At the restaurant of the Hotel Majorca you will enjoy the traditional Romagna cuisine,
just as the women of Romagna once prepared.
Every day our chefs Mario and Nicoletta will surprise you with an excellent buffet
of sweet and savoury food for breakfast, and cooked and raw vegetables for lunch and
dinner.
The menu offers a choice between at least three first and three second courses, of both fish and meat and homemade desserts, freshly made every day.
To make your stay even more unforgettable we offer you:
Thursday romantic gala
dinner by candlelight
Sunday buffet in Romagna Style where you can taste the typical products of our fantastic region.
The entire staff of the Majorca Hotel is ready to welcome you and pamper you. Come and live a unique and unrepeatable experience.